My daughter is nearly 18 months old right now. It’s the perfect age to remember all the things you were going to do as the “perfect” parent — and it’s been long enough to have broken most of those rules already.
Should you be worried about antibiotics in meat you buy for your family? Why are antibiotics given to livestock? Is human health impacted by eating meat from animals given antibiotics? We’ve got these answers and more!
The first two years of a dairy heifer’s life can start her off for a healthy and productive future. That’s what my husband and I do for 11,000 calves. In many ways, we’re like a pre-school.
On a typical farm, producers harvest their commodity and sell it to a company or cooperative, which turns it into something you might see a grocery store. That’s the way our farm operated from about 1930 until 2007 when our family decided to build a processing plant.
I spent years trading hamburgers for veggie patties, a “morally-conscious” food consumer who sought organic, natural ingredients whenever possible. Growing up in the city, I didn’t really understand how our food was grown. That is, until I left and started raising cattle myself.
