Soybeans

Doing More with Less

Doing More with Less

These days, it seems like everyone is being asked to do more with less — fewer hours in the day, smaller budgets and less resources. Farming is no different. Today, producers are being tasked with increasing their yields while reducing their costs. To accomplish this goal, farmers must make every acre of ground more efficient as resources become more scarce. And, we’ve done it.

How to Support Family Farms: Fill a Grocery Cart

How to Support Family Farms: Fill a Grocery Cart

Buy local” is a phrase I hear often — even in rural America. As a farmer, my job is to put safe, healthy foods on tables across America. That includes my local community.

Sustainability From a Farmer's Perspective

Sustainability From a Farmer's Perspective

Chances are, you’ve seen “sustainably farmed” labels at your grocery store. Did you ever stop to wonder what that means? Like many confusing food labels, the definition is not universal. In fact, sustainability can mean different things from one farm to another.

CommonGround Kansas Volunteer Jami Loecker

CommonGround Kansas Volunteer Jami Loecker

Jami and her husband, Billy, live in Manhattan, Kan., with their two children. Together, they raise a chicken flock and garden while Jami is employed full-time off the farm as a local agronomist. She helps other farmers and retailers in eastern Kansas by recommending improvements to crop production practices for corn, soybeans, milo, wheat, alfalfa and cotton.

CommonGround Kansas Volunteer Molly Drimmel

CommonGround Kansas Volunteer Molly Drimmel

Molly’s full-time job is a field agronomist. In this role, she helps farmers raise healthy crops. Her husband, David, joined her family’s farm near Wakarusa, Kan., in 2013. Together, they grow corn, soybeans, wheat, alfalfa, sorghum, chicken, beef cattle, pigs and goats.

CommonGround Kansas Volunteer Lesley Schmidt

CommonGround Kansas Volunteer Lesley Schmidt

Lesley contributes to her fifth-generation family farm while working full-time at an engineering firm. On the farm, she helps produce alfalfa, oats, sorghum, soybeans and wheat. She also helps manage the cow/calf operation. In the city, she is a civil computer-aided design and drafting (CADD) technician, cartographer and permit writer. During track and field season, Lesley officiates at schools, including colleges, across Kansas.

CommonGround Kansas Volunteer Janet Phillips

CommonGround Kansas Volunteer Janet Phillips

Janet and her husband, Caleb, work with three generations of family on their farm near Cherryvale, Kan. Together, they raise corn, wheat, soybeans and cattle. In the past 10 years, the farm has grown in size but remains focused on caring for the land and their animals. 

CommonGround Kansas Volunteer Kelsey Pagel

CommonGround Kansas Volunteer Kelsey Pagel

Kelsey and her husband, Matt, are part of his family’s farm near Wetmore, Kan. They are the third generation to contribute to the operation and raise corn, soybeans, wheat, cover crops, chicken and cattle. They are living their dreams as farmers and focus on holistic and sustainable management practices.