Ask A Farmer

We Hear You

We Hear You

On a typical farm, producers harvest their commodity and sell it to a company or cooperative, which turns it into something you might see a grocery store. That’s the way our farm operated from about 1930 until 2007 when our family decided to build a processing plant.

Going From Vegetarian to Cattle Farmer

Going From Vegetarian to Cattle Farmer

I spent years trading hamburgers for veggie patties, a “morally-conscious” food consumer who sought organic, natural ingredients whenever possible. Growing up in the city, I didn’t really understand how our food was grown. That is, until I left and started raising cattle myself.

CommonGround Kansas Volunteer Molly Drimmel

CommonGround Kansas Volunteer Molly Drimmel

Molly’s full-time job is a field agronomist. In this role, she helps farmers raise healthy crops. Her husband, David, joined her family’s farm near Wakarusa, Kan., in 2013. Together, they grow corn, soybeans, wheat, alfalfa, sorghum, chicken, beef cattle, pigs and goats.

CommonGround Kansas Volunteer Lesley Schmidt

CommonGround Kansas Volunteer Lesley Schmidt

Lesley contributes to her fifth-generation family farm while working full-time at an engineering firm. On the farm, she helps produce alfalfa, oats, sorghum, soybeans and wheat. She also helps manage the cow/calf operation. In the city, she is a civil computer-aided design and drafting (CADD) technician, cartographer and permit writer. During track and field season, Lesley officiates at schools, including colleges, across Kansas.

CommonGround Kansas Volunteer Janet Phillips

CommonGround Kansas Volunteer Janet Phillips

Janet and her husband, Caleb, work with three generations of family on their farm near Cherryvale, Kan. Together, they raise corn, wheat, soybeans and cattle. In the past 10 years, the farm has grown in size but remains focused on caring for the land and their animals. 

CommonGround Kansas Volunteer Kelsey Pagel

CommonGround Kansas Volunteer Kelsey Pagel

Kelsey and her husband, Matt, are part of his family’s farm near Wetmore, Kan. They are the third generation to contribute to the operation and raise corn, soybeans, wheat, cover crops, chicken and cattle. They are living their dreams as farmers and focus on holistic and sustainable management practices.