On a typical farm, producers harvest their commodity and sell it to a company or cooperative, which turns it into something you might see a grocery store. That’s the way our farm operated from about 1930 until 2007 when our family decided to build a processing plant.
Lesley contributes to her fifth-generation family farm while working full-time at an engineering firm. On the farm, she helps produce alfalfa, oats, sorghum, soybeans and wheat. She also helps manage the cow/calf operation. In the city, she is a civil computer-aided design and drafting (CADD) technician, cartographer and permit writer. During track and field season, Lesley officiates at schools, including colleges, across Kansas.
Kelsey and her husband, Matt, are part of his family’s farm near Wetmore, Kan. They are the third generation to contribute to the operation and raise corn, soybeans, wheat, cover crops, chicken and cattle. They are living their dreams as farmers and focus on holistic and sustainable management practices.